Sugar Free, Unsweetened, No Added Sugar - what does it all mean? And why should we care?

Food companies love food labels! They can think of all kinds of ways to make that label LOOK like it’s a healthy product, but when you look under the hood….not so much.

Want to learn more?

Sarah Aitken, RN, MS, WHNP/FNP, NBC-HWC

Women’s Health Nurse Practitioner, Family Nurse Practitioner, Functional Nutritionist, Certified Life and Weight Loss Coach, Registered Nurse

http://www.diabetesgamechanger.com
Previous
Previous

Can you increase GLP-1 through diet?

Next
Next

Want to read an inspiring story about Type 1 Diabetes?